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| After greeting the guests, bow to
the guests for the announcement of the tea ceremony
and begins the tea ceremony. |
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| Preheat tea ware with hot water
from tea kettle. After tea minutes, empty water to
cleaning bowl. |
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| Pour tea to tea kettle. Pour about
two spoonful of tea for 3 to 4 guests. |
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| Pour hot water to brew tea. The
temperature of water can vary depending on the types
of tea ranging from 60 to 90. |
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| Once tea is brewed, pour tea to tea
cups. Pour 1/3 of tea to each cup starting from the
top so that so that all cups have equal strengths of
tea. |
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Before drinking tea, check color
and aroma of tea. Drink tea slowly with appreciation
of tea's character - taste, color and aroma.
When tea food is prepared, finish the first cup of
tea before tasting the tea food. Otherwise, one can
not fully appreciate the taste of tea. |
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| After all guests have left, clean
tea ware and return teaware to proper places. |
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