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Myung Won Tea Utensils
The tea utensils of the traditional Korean tea ceremonies are
quite extensive to cater to various occasions and types of tea.
The tea utensils of the “Everyday Tea Ceremony” were adapted for
everyday tea ceremonies and enjoyment of tea.
For drinking tea
For steeping and brewing tea
For cooling hot water to reach the desired water temperature
of 70 degree (Celsius) for good green tea.. Also, used to
share tea with guests for the subsequent brewing of tea
